Who doesn’t love a good burger? The way you cook them, size of portion, selection of bread and toppings makes the difference between a relatively safe lunch and a fat & sodium calorie bomb. We all love a fine, succulent burger, and if you make them with light meat and you are carefully with portion size, they can be part of a healthy daily meal.
Today, sky is the limit when you create a burger: Tuna burgers, Pork burgers, Veggie burgers, Turkey burgers, all are delicious options. So whether you are a traditionalist or an adventure-seeker, give it a try! The secrets to healthy burgers are now revealed. Well, if you cook them, there are rules to create the best burgers. Want to find out the most important tips? Consider this article a guide to building your own perfect hamburger. So fire up the grill this weekend and get your better burger!
Get inspired with these delicious burger recipes in this month’s Chatelaine Magazine – View this article in this issue here: Read This Article