Sandwich time this week in The Food Network Magazine – Buffalo Burger, Veggie Sandwich, Cuban Sandwich, Italian Beef, Pastrami on Rye, Summer Sausage Sandwich, Grilled Salmon Sandwich – Sounds familiar? A sandwich in America is not just a simple food – it is a truly awesome experience. America’s gastronomy varies by its region and is as vivid and various as the people who call it home. Today, variations on the Great American Sandwich are the most popular kinds of food. From California to New England, here is a 50 state sandwiches collection.By combining local ingredients with Old World cooking traditions, America continues to promote and celebrate the habit and convenience of these savory, handheld meals. Is there any other country that loves its “hand-held” food as much as America? Think not!