Do you enjoy the smell of chocolate chip cookies wafting from the kitchen? Perhaps the smell of freshly baked bread cooling on the counter
brings back memories of cool winter afternoons. If the feel of fall air stirs baking excitement, if you love mixing ingredients and licking the spoon after the batter is poured you’ll love Baking Dish magazine. From the publishers of Dish magazine, Baking Dish is filled with over 80 of the yummiest baking recipes including cookies, breads, tarts, cakes and biscuits. The recipes in this collection come from some of the favorites from Dish. With recipes that range from simple to a little more complicated every baker, young and old, will find something to challenge their taste buds in here.
Included in this baking guide are how-to tips and the latest in kitchen tools. If you are looking for ways to fill your kitchen with some of the coolest baking utensils on the market, this guide will give you everything you need to know. You’ll also get a look at the latest in new stoves, ovens and refrigerators.
Inside this special edition you’ll also find amazing photography that will inspire plating and serving ideas. You’ll also have access to articles including: baking essentials, baking basics, and tips for getting decorating ideas all year round.
You can grab this magazine in print or by download to your computer, iPad and Android phone. Take your digital copy with you on the go and don’t miss a single recipe from this magazine that’s good enough to eat.