Enjoy a delicious summer with the July 2013 issue of BBC Good Food Magazine. Choose from 72 brand new recipes such as chicken satay, grilled salmon and mango salad, and coconut rice with herbs. BBC Good Food Magazine teaches you how to enjoy your meals on a budget this month with 10 dinner recipes for under two pounds a serving, and inventive new ways to use your leftovers. Become a more skillful chef by learning how to make ravioli, butterfly chicken breasts, and create the perfect French omelet. Discover how to eat better with healthy recipes for wraps, crème brulee, and frittatas. Also in this issue, six barbeque ideas you may not have heard about, recipes to please a large garden party, and how to create a cupcake bouquet that will be the talk of any get together. All this and more available now from BBC Good Food Magazine.