Cook’s Illustrated is your reliable reference to sure-fire recipes that do the trick. Each issue of the cooking publication is a delicious buffet of tried and tested recipes, cooking tips and techniques, money-saving tips, notes from the readers, and reviews of the finest foods, kitchen and food products and cooking tools and equipment.
Its pages are brimming with mouth-watering recipes that have been tested for over 20, 30 or 50 times to ensure that the recipe that the readers follow are the best ways to prepare the food, and will work right every time they use it. By painstakingly doing the tests, the people behind Cook’s Illustrated are true to their words when they say “We make the mistakes so you don’t have to.” These multiple testings are conducted in their very own expansive test kitchen facility, which is actually the same kitchen used in their cooking show, America’s Test Kitchen.
Besides their fool-proof recipes, the magazine also boasts of its zero advertising, a testament to the fact that it provides only independent and impartial information on every page. This is to ensure that all you get is 100% pure cooking information.
Published six times a year, Cook’s Illustrated is digitally available and can be downloaded to various platforms including iPad, Android, Mac and PC.