Food leaves a strong impact on people. It is possible to almost taste your favorite childhood meal by just recalling how your mom cooks it. Food is a crucial part of our culture and it has been deeply ingrained in us that it is possible to recreate experiences and feelings by just recalling about food and food tastes. If you are a food lover, you have probably noticed that the best foods made are those that are simple and fresh. For example, the best desserts are those that are topped with fruits and present a very distinct taste. The same is true with soups and salads. Often times, it is not the number of ingredients present in the food that can really get us digging into it, but it is more of the simplicity and presentation that creates that mouth-watering experience.
If you have seen Junior Masterchef Australia, then you probably recall the lady who admonished the kids to cook food ‘fast, fresh and simple’. That would be Donna Hay, a very popular Australian food stylist, and those three words ‘fast, fresh and simple’ are her tagline and cooking ideals and it also reflects in her food magazine – the Donna Hay Magazine. If you are food lover, or someone who is just learning how to cook, or a chef who has been looking for cooking alternatives, you would definitely enjoy and learn much from Donna Hay Magazine. Available in print, it is now also available through digital subscription to your iPad, Android, iOS, AIR, WEB OS and RIM devices.
Donna Hay Digital Magazine is a great resource of fresh and simple recipes that feature good quality ingredients. Many home favorites are features in the magazine, but with new twists and ingredients added to them that gives them that extra oomph! when you bite into the food. Along with the beautiful photos and articles about food styling, the magazine is a keeper, one that would come in handy in your kitchen, a magazine that would be good to pass on to your children and grandchildren.