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Food Arts is the premier magazine in the culinary circle, serving a toothsome mix of the freshest news in the food and beverage industries, culinary techniques and tips, first-rate recipes, a glimpse into the food world in other cities, countries and cultures, business-building advice, and so much more, to hotel and restaurant professionals, as well as to foodies.
The food magazine makes sure that professionals in the food and hotel industries are kept abreast with the latest buzz in the food scene, such as restaurant openings and closings, the comings and goings of top chefs, profiles of trailblazers in the food and full-service industries, fearless industry forecasts, and more.
Of course, food and service professionals are not there just for the buzz, but for the bustle as well, that is why they need to continuously sharpen their saw, err, chef’s knives, whatever! For this, Food Arts never ceases to dish out helpful and inspiring culinary and business advice, including food presentation techniques, interior design for restaurants, creative tabletop ideas, setting the ambiance, finding specialty products, and many more. All these delightful helpings of information are presented in an elegant manner in a phenomenal format with amazing photographs that will catch your breath, tickle the palate and stir the imagination.
Published 10 times a year, Food Arts is digitally available and can be downloaded using various platforms, including iPad, Android, Mac and PC. Digitally subscribe now and save 33% off the Newsstand price.