La Cucina Italiana US is a celebration of the authentic taste of Italian cuisine. It is the definitive vade mecum of Italian living, bringing fine Italian food to the American kitchen dining table and appetite.
Each issue of the food magazine is a toothsome helping of news, features and articles about places, people, cooking tips and techniques, food, ingredients, and recipes that will surely make your mouth water. The magazine’s step-by-step authentic Italian recipes that came all the way from the Milan test kitchen make it possible for readers, wherever they are in the world, to put together a real Italian dinner.
La Cucina Italiana has been cooking classic Italian food and dishing out wonderful insights on Italian cuisine through the publication since 1929. Today, the magazine is now already digitally available seven issues a year and can be downloaded using various platforms including iPad, Android, Mac and PC. Digitally subscribe to enjoy 86% savings off the Newsstand price.