Tastes of Italia Magazine brings into focus a unique perspective of Italian culture through its magnificent cuisine and seasons it with modern flavor. The publication ruminates about traditionally legendary, authentic Italian recipes and spices up these food fares with a contemporary twist to suit the busy cooks of today. The publication marries tradition and innovation. It is a fusion of the past and the future, where historic authenticity and contemporary ingenuity meet.
The glossy pages of the magazine are filled with authentic Italian recipes, delicious features and articles of wines and wine specialists, Italian cities, their culture and cuisine, culinary practices and techniques that are truly Italian, well-respected personalities in the Italian culinary scene and the world of Italian wine, and so much more.
One of the Italian places featured in the latest issue include Venice, in the article Tastes of Venice, which teaches you how to prepare traditional Venetian dishes, but without the gondola in sight, unless of course, if you are actually reading this magazine in Venizia. Other features include Whole Hog which talks about the Italian concept of consuming all parts of the pig, which is gaining ground in the United States, and Time Traveller which gives prominence to the brand ambassador of Ruffino, one of Chianti Classico’s oldest brands of wine.
Published six times a year, Tastes of Italia is digitally available and can be downloaded using various platforms including iPad, Android, Mac and PC.